Description
Blueberry-Crisp is a mouthwatering dessert featuring juicy blueberries topped with a buttery, crunchy oat mixture. This easy-to-make dish fills your home with delectable aromas and creates lasting memories, making it perfect for gatherings or cozy nights in. Serve warm with vanilla ice cream for an unforgettable treat that combines sweet and tart flavors in every bite.
Ingredients
Scale
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1 tsp cinnamon
- 1/2 cup unsalted butter (cold)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine blueberries, granulated sugar, flour, and cinnamon; toss gently.
- In another bowl, mix oats, flour, brown sugar, and cold butter until crumbly.
- Spread the blueberry mixture in a greased baking dish and top with the oat mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 14g
- Sodium: 78mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg