Description
Indulge in the heavenly flavors of Blueberry Cream Cheese Danish, a perfect blend of flaky pastry and luscious cream cheese filling, bursting with juicy blueberries. This delightful treat is not only a showstopper for brunch but also a comforting dessert that will fill your kitchen with an irresistible aroma. Easy to make and sure to impress your guests, this danish is a must-try for any baking enthusiast!
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 cup fresh blueberries
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface to about 1/8-inch thick.
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in fresh blueberries without crushing them.
- Cut the puff pastry into squares or rectangles. Spoon the cream cheese mixture onto each piece and fold the corners over, sealing well.
- Mix the egg and milk for the egg wash and brush over each danish.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish (85g)
- Calories: 250
- Sugar: 8g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg