Description
Blueberry Cream Cheese Bread is a delightful treat that combines the sweetness of fresh blueberries with the rich creaminess of cream cheese, all nestled in a soft, fluffy loaf. Perfect for breakfast or as a snack, this bread will fill your kitchen with an irresistible aroma. It’s easy to make and sure to impress family and friends, making it a must-try recipe for any baking enthusiast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, sour cream, and softened cream cheese until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Gently fold in fresh blueberries.
- Pour the batter into the prepared pan and bake for 55-65 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg