Description
Indulge in the luscious layers of Blackberry Tiramisu Twist, a delightful blend of creamy mascarpone and tangy blackberries nestled between coffee-soaked ladyfingers. This visually stunning dessert is perfect for summer gatherings or intimate dinners, leaving your guests craving more. Easy to prepare, this recipe combines the classic tiramisu with a fruity twist, ensuring everyone will be impressed by its vibrant colors and luxurious flavors.
Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 16 oz mascarpone cheese
- ½ cup granulated sugar
- 1 cup fresh blackberries
- 24 ladyfingers
- Cocoa powder (for dusting)
Instructions
- Brew 1 cup of strong coffee and let it cool.
- In a bowl, whisk together mascarpone and sugar until smooth.
- Gently fold in fresh blackberries.
- Quickly dip each ladyfinger into the cooled coffee and layer them in a 9×13-inch dish.
- Spread half the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- Dust cocoa powder on top and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg