Description
Indulge in the exquisite taste of Blackberry Ricotta Pizza, where creamy ricotta meets sweet, juicy blackberries on a crispy crust. Topped with a drizzle of balsamic glaze and fresh basil, this unique dish is perfect for summer gatherings or cozy nights at home. Experience a burst of flavors that will leave everyone craving more.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup fresh ricotta cheese
- 1 cup fresh blackberries
- 2 tbsp balsamic glaze
- ¼ cup fresh basil leaves
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread the ricotta evenly over the dough, creating swirls for texture.
- Scatter fresh blackberries evenly on top.
- Drizzle balsamic glaze over the pizza.
- Bake for 12-15 minutes until the crust is golden and crispy.
- Allow to cool slightly before garnishing with torn basil leaves and slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 250
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg