Description
Indulge in the delightful taste of Blackberry Maple Tahini Muffins! These tender muffins are bursting with juicy blackberries, creamy tahini, and a touch of maple sweetness. Perfect for breakfast or an afternoon snack, they’re not just delicious but also visually appealing with vibrant berry speckles. Whip up a batch for lazy Sundays or brunch gatherings, and enjoy the warm, comforting aroma that fills your kitchen.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup pure maple syrup
- ¼ cup tahini
- ½ cup milk (or plant-based alternative)
- 1 cup fresh or frozen blackberries
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin pan or line it with paper liners.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the tahini, maple syrup, milk, and eggs until combined.
- Gently fold in the blackberries into the wet mixture.
- Combine the wet and dry ingredients without overmixing.
- Fill each muffin cup about two-thirds full and bake for 18-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg