Description
Indulge in the creamy bliss of this delightful blackberry cheesecake. With a perfect balance of tangy blackberries and rich cream cheese, each slice is a celebration of flavor and texture. Whether you’re hosting a gathering or treating yourself, this cheesecake is sure to impress. Easy to prepare and visually stunning, it’s the dessert everyone will be talking about!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups blackberries (fresh or thawed)
- 3 large eggs
Instructions
- Preheat your oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter in a bowl; press firmly into the bottom of a springform pan.
- In another bowl, whip softened cream cheese until smooth. Gradually mix in sugar until creamy.
- Add sour cream and vanilla; blend until fluffy.
- Incorporate eggs one at a time, mixing gently after each addition.
- Fold in blackberries carefully to maintain their shape.
- Pour filling over crust and bake for 55-60 minutes until slightly jiggly in the center.
- Cool on a wire rack for an hour, then refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg