Description
Indulge in the delightful flavors of our Blackberry Cheesecake Danish Lime, where flaky puff pastry meets rich cream cheese filling and juicy blackberries. The zesty kick of lime elevates this treat into a perfect balance of sweet and tangy. Whether enjoyed for breakfast or dessert, these danishes are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1 cup fresh blackberries (plump)
- Zest of 1 lime
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 egg yolk (for egg wash)
- 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out thawed puff pastry on a floured surface to about 1/8 inch thick.
- In a mixing bowl, beat softened cream cheese, sugar, lime zest, and vanilla until smooth.
- Gently fold in blackberries; being careful not to crush them.
- Cut pastry into 4×4-inch squares and place a spoonful of the filling in the center.
- Fold corners over the filling and pinch to seal tightly.
- Mix egg yolk with water; brush over pastries for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg