Description
Bisquick Sausage Balls are a deliciously easy appetizer that combines savory ground sausage, gooey cheese, and a fluffy texture into bite-sized morsels. Perfect for parties or as a quick snack, these golden-brown delights are sure to impress your guests and leave them asking for the recipe. With minimal ingredients and straightforward preparation, you can whip up a batch in no time!
Ingredients
Scale
- 2 cups Bisquick mix
- 1 pound ground sausage (mild or spicy)
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together Bisquick mix, ground sausage, shredded cheese, milk, and garlic powder until well combined.
- Roll the mixture into balls approximately 1 inch in diameter.
- Place the sausage balls on an ungreased baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg