Description
Big Mac Sliders are the ultimate crowd-pleaser, transforming your favorite burger into a fun, bite-sized treat. With juicy ground beef, melted cheese, and a tangy special sauce nestled in soft slider buns, these sliders are perfect for game days or family gatherings. Easy to make and utterly delicious, they promise to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 8 soft slider buns
- 8 slices American cheese
- 1/2 cup dill pickles, sliced
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp relish
- 1/4 tsp garlic powder
- 1 cup shredded iceberg lettuce
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef with onion powder, salt, and pepper; mix gently.
- Shape the mixture into small patties about 2 inches wide.
- Heat a skillet over medium heat and cook the patties for 3-4 minutes per side until browned.
- Place a slice of cheese on each patty, cover until melted.
- Toast slider buns in the oven for about 5 minutes.
- Assemble sliders by spreading special sauce on buns, layering with lettuce, patties, pickles, and topping with the other half of the bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg