Description
Indulge in the flavors of a Big Mac without the guilt! This Big Mac Salad Bowl combines juicy ground beef, crisp iceberg lettuce, sweet cherry tomatoes, and creamy cheddar cheese, all drizzled with a tangy special sauce. Perfect for BBQs or meal prep, this dish is not only visually appealing but also easy to customize according to your cravings. Treat yourself to a hearty meal that satisfies without compromising your healthy eating goals.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickles, sliced
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp garlic powder
- 2 tbsp relish
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Cook the beef in a skillet over medium heat until browned. Drain excess fat and season with salt and pepper.
- In a large bowl, combine chopped lettuce and halved cherry tomatoes.
- Add shredded cheddar cheese and sliced pickles to the veggie mix.
- Whisk together mayonnaise, ketchup, mustard, garlic powder, and relish in a small bowl until smooth.
- Combine cooked beef with the salad mixture and drizzle with special sauce. Toss gently until coated.
- Serve immediately or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg