Description
Beef Rotini with Garlic Parmesan Sauce is a creamy, comforting dish that elevates any mealtime experience. The tender rotini pasta, tossed in a rich garlic parmesan sauce with seasoned ground beef, creates a delightful flavor explosion in every bite. Perfect for family gatherings or cozy nights, this recipe is easy to make and sure to impress your loved ones.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb lean ground beef
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the rotini in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté the ground beef until browned. Add minced garlic and cook for an additional minute.
- Pour in the heavy cream and let it simmer for 3-5 minutes until slightly thickened.
- Stir in the Parmesan cheese and Italian seasoning until melted and combined.
- Toss the cooked rotini into the sauce, ensuring it's well-coated.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg