Description
Savor the rich, zesty flavors of Beef Chorizo and Beer Sloppy Joes—a perfect comfort food that brings joy to any gathering. This recipe combines savory beef chorizo with ground beef, simmered in a delicious beer-infused sauce, all served on toasted buns. Ideal for game days or cozy nights, these messy sandwiches promise to delight family and friends alike.
Ingredients
Scale
- 1 lb beef chorizo
- 1 lb ground beef (80/20 fat ratio)
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 cup lager or ale
- 3/4 cup ketchup
- 2 tbsp yellow mustard
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 6 sturdy hamburger buns
Instructions
- In a large skillet over medium heat, brown the beef chorizo and ground beef until no pink remains (about 8 minutes). Stir frequently.
- Add the chopped onion and minced garlic; sauté until translucent (about 4 minutes).
- Pour in the beer, scraping up any bits from the pan. Let it simmer for 3-5 minutes.
- Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Simmer gently for an additional 10 minutes.
- While simmering, toast the hamburger buns under the broiler until golden brown.
- Serve generous portions of the sloppy joe mixture on each bun half.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (approx. 200g)
- Calories: 480
- Sugar: 12g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg