Description
Beef Bulgogi is a deliciously marinated Korean dish featuring tender strips of beef that are grilled or stir-fried to perfection. This sweet and savory recipe is not only easy to prepare but also perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy meal at home. The vibrant flavors of garlic, ginger, and sesame oil create an unforgettable taste experience that will leave your guests raving. Serve it with rice or in lettuce wraps for a delightful treat!
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tsp toasted sesame oil
- 2 green onions, chopped (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
- 1 tbsp Korean red pepper flakes (Gochugaru)
- 1/2 cup pear or apple puree
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil until the sugar dissolves.
- Add the sliced beef to the marinade, ensuring all pieces are well-coated. Let sit for at least 30 minutes (or overnight for best results).
- Preheat your grill or skillet over medium-high heat and lightly grease if using a pan.
- Cook the marinated beef in a single layer for about 3-4 minutes on each side until caramelized.
- During the last minute of cooking, toss in chopped green onions for freshness.
- Serve immediately topped with toasted sesame seeds over rice or in lettuce wraps.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: Approximately 150g
- Calories: 310
- Sugar: 8g
- Sodium: 710mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg