Description
Indulge in a crowd-pleasing creamy black bean dip that’s bursting with flavor! Perfect for game nights, parties, or casual snacking, this easy-to-make dip combines black beans, cream cheese, and spices for a rich, velvety texture. Your guests will be begging for the recipe after just one bite!
Ingredients
Scale
- 1 can (15 oz) low-sodium black beans, drained and rinsed
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- 2 tbsp fresh lime juice
- 1 tsp garlic powder
- 1 tsp chili powder
- Fresh cilantro (optional, for garnish)
Instructions
- Gather all ingredients on your counter for easy access.
- In a large mixing bowl, combine black beans, cream cheese, cheddar cheese, sour cream, lime juice, garlic powder, and chili powder. Blend until smooth using an electric mixer or fork.
- Taste the dip and adjust seasoning with more lime juice or spices as needed.
- Transfer the mixture to a serving bowl and garnish with fresh cilantro if desired. Serve with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 140
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg