Description
BBQ Chicken Sliders are a flavorful and fun addition to any gathering, featuring tender chicken smothered in a rich barbecue sauce, all nestled between soft slider buns. Perfect for summer cookouts or weeknight dinners, these bite-sized delights are sure to be a crowd-pleaser. With their irresistible smoky, sweet, and tangy flavors, they evoke memories of backyard barbecues filled with laughter and good food.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce (store-bought or homemade)
- 12 slider buns (soft white or wheat)
- 1 cup coleslaw (optional)
- 1/2 cup dill pickles (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper. Season the chicken breasts with salt and pepper.
- Bake the seasoned chicken for 25-30 minutes until cooked through and easily shredded.
- After cooling slightly, shred the chicken in a bowl and mix in BBQ sauce until well coated.
- Slice the slider buns in half and generously fill each bottom half with BBQ chicken. Add coleslaw or pickles if desired.
- For extra crunch, place assembled sliders under the broiler for 2-3 minutes until golden brown.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg