Description
Indulge in BBQ Chicken Nachos, where smoky barbecue chicken meets crispy tortilla chips and gooey cheese for an irresistible snack. Perfect for game day and gatherings, these nachos are easy to prepare and sure to impress your guests. Customize the toppings to suit everyone’s taste, ensuring a delightful crunch and bursts of flavor with every bite. Get ready for a cheesy, savory experience that will have everyone coming back for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup favorite BBQ sauce
- 8 oz thick-cut tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook seasoned chicken breasts for 6-8 minutes per side until no longer pink inside (internal temperature of 165°F). Let cool slightly, then shred the chicken.
- Toss shredded chicken in BBQ sauce until well coated.
- On a large baking sheet, layer tortilla chips evenly. Sprinkle half of the cheese over the chips, then add shredded chicken on top.
- Drizzle additional BBQ sauce over the chicken, followed by the remaining cheese and sliced jalapeños.
- Bake for 10-15 minutes until cheese is bubbly and golden brown.
- Garnish with chopped green onions and serve hot with sour cream on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 9g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg