Description
Bang Bang Shrimp Rice Bowl is a delightful fusion dish that combines crispy shrimp with a creamy, spicy sauce served over fluffy rice and fresh veggies. This vibrant meal is perfect for busy weeknights or special gatherings, delivering a burst of flavor in every bite. Easy to customize with your favorite toppings, it promises to impress family and friends alike. Get ready to indulge in this irresistible culinary adventure!
Ingredients
Scale
- 1 lb large shrimp (fresh or thawed)
- 2 cups cooked jasmine rice
- 1/4 cup mayonnaise
- 3 tbsp Sriracha sauce (adjust for spice level)
- Juice of 1 lime
- 1 tbsp sesame oil
- 1/2 cup shredded red cabbage
- 2 green onions, sliced
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Sauce: In a bowl, whisk together mayonnaise, Sriracha, lime juice, and sesame oil until smooth.
- Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Cook shrimp for about 3-4 minutes on each side until pink and opaque.
- Toss with Sauce: Add cooked shrimp to the sauce and gently toss to coat.
- Assemble: In serving bowls, layer cooked rice, top with shrimp, shredded cabbage, and green onions. Drizzle with extra Sriracha if desired and garnish with cilantro.
- Serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 220mg