Description
Bang Bang Chicken Fried Rice is a burst of flavors that will elevate your dinner routine. This quick and satisfying dish features fluffy jasmine rice, tender chicken, and vibrant vegetables, all coated in a creamy, spicy sauce that’s simply irresistible. In just 30 minutes, you can whip up a meal that impresses guests and delights your family. Perfect for weeknight dinners or cozy gatherings, this recipe is sure to become a favorite!
Ingredients
Scale
- 2 cups jasmine rice (cooked)
- 3–4 boneless, skinless chicken breasts (diced)
- 1 cup frozen mixed vegetables
- 3 green onions (sliced)
- 2 cloves garlic (minced)
- 2 tbsp Sriracha sauce
- 1/4 cup mayonnaise
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
Instructions
- Cook jasmine rice according to package instructions and set aside.
- In a large skillet over medium-high heat, add oil and cook diced chicken until golden brown (5-7 minutes).
- Stir in minced garlic and frozen mixed vegetables; cook until heated through (3-5 minutes).
- In a bowl, whisk together Sriracha, mayonnaise, soy sauce, and honey.
- Add cooked rice to the skillet and pour the sauce over it. Toss until evenly combined.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 8g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg