Description
Bang Bang Chicken Bowl is a vibrant and flavorful dish that perfectly balances spicy, savory, and sweet notes. Featuring tender chicken tossed in a creamy Sriracha sauce, served over fluffy jasmine rice, and topped with colorful veggies, this meal is sure to impress at any dinner table. Quick to prepare and customizable to your taste, it’s the ideal comfort food for busy weeknights or casual gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup jasmine rice
- 1 cup bell peppers, diced
- 2 green onions, sliced
- ½ cup mayonnaise
- 3 tbsp Sriracha sauce (adjust for spice level)
- 2 tbsp honey
- 1 tbsp lime juice
Instructions
- Cook the jasmine rice according to package instructions.
- Season chicken breasts with salt and pepper. Heat oil in a skillet over medium heat and sear chicken for about 6-7 minutes on each side or until cooked through.
- In a bowl, mix mayonnaise, Sriracha sauce, honey, and lime juice until smooth.
- Chop bell peppers and slice green onions while chicken rests.
- Fluff rice with a fork on serving plates; top with sliced chicken, drizzle sauce generously over everything, and finish with chopped veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 590
- Sugar: 10g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg