Description
Savor the warm, inviting aroma of homemade Banana Waffles drizzled with rich caramel topping. These golden waffles are crisp on the outside and fluffy within, bursting with natural banana sweetness. Perfect for lazy weekend brunches or a delightful breakfast treat, they promise a delightful experience that will have everyone asking for seconds!
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 tsp ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup melted butter
- Caramel sauce for drizzling
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, and brown sugar.
- In a separate bowl, combine mashed bananas, eggs, and milk until well mixed. Stir in melted butter.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the preheated waffle iron and cook until golden brown. Serve hot with caramel sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (about 100g)
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg