Description
Indulge in the delightful fusion of flavors with Banana Pudding Cheesecake Cones! These crunchy cones are filled with a creamy blend of cheesecake and sweet bananas, making each bite a slice of summer bliss. Perfect for any occasion, from backyard barbecues to casual gatherings, this easy-to-make dessert is sure to impress friends and family alike.
Ingredients
Scale
- 1 cup crushed vanilla wafer cookies
- 2 ripe bananas, sliced
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup whole milk
- 1 cup freshly whipped cream
- 6 sturdy ice cream cones
Instructions
- Gather all ingredients for easy access.
- In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth.
- Fold in sliced bananas and milk until fully combined.
- Gently mix in whipped cream to create a light filling.
- Using a piping bag or spoon, fill each cone generously with the cheesecake mixture.
- Top with additional whipped cream or crushed vanilla wafers if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cone (100g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg