Description
Warm, gooey, and utterly delightful, this Banana Mug Cake is your new go-to comfort dessert. Perfect for satisfying late-night cravings or impressing surprise guests, it combines ripe bananas with a hint of vanilla and cinnamon for a sweet treat that’s ready in just minutes. Whether enjoyed solo or shared with friends during a cozy movie night, this quick dessert will wrap you in warmth and nostalgia.
Ingredients
Scale
- 1 ripe banana
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 2 tablespoons milk (any kind)
- 2 tablespoons melted butter
- 1/4 teaspoon vanilla extract
- Cinnamon (optional)
Instructions
- In a microwave-safe mug, mash the ripe banana until smooth.
- Add the flour, sugar, and baking powder; mix until combined.
- Stir in the melted butter, milk, and vanilla extract until smooth.
- Optionally, sprinkle in cinnamon and mix.
- Microwave on high for 1 minute and 30 seconds or until the cake has risen and is set on top.
- Let cool slightly before enjoying.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg