Description
Indulge in the deliciousness of crispy Banana Fritters, where the sweetness of ripe bananas meets a golden, crunchy exterior. Perfect as a snack or dessert, these delightful treats are easy to prepare and will fill your kitchen with an irresistible aroma. Whether enjoyed warm with honey or dusted with powdered sugar, these fritters are sure to become a family favorite.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- Oil for frying (enough to cover the pan)
Instructions
- In a large bowl, mash the ripe bananas until smooth with some lumps for texture.
- Add flour, sugar, baking powder, salt, and egg to the mashed bananas; mix until just combined.
- Heat oil in a frying pan over medium heat until hot.
- Drop spoonfuls of batter into the hot oil and fry each side until golden brown (about 2-3 minutes per side).
- Remove fritters with a slotted spoon and drain on paper towels. Serve warm with honey or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: International
Nutrition
- Serving Size: 2 fritters (approximately 80g)
- Calories: 260
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg