Description
Start your day with these mouthwatering Banana Crumb Muffins, bursting with the sweet aroma of ripe bananas and a hint of cinnamon. Each muffin features a delightful crumb topping that adds texture and flavor, making them perfect for breakfast, brunch, or an afternoon snack. Easy to make and always a crowd-pleaser, these muffins will have everyone asking for more.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (for topping)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/4 cup whole milk
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
- In a bowl, mash the bananas until smooth.
- In another bowl, whisk together melted butter, granulated sugar, eggs, milk, and mashed bananas until frothy.
- In a separate bowl, combine flour, baking powder, cinnamon, and salt. Gradually fold into the wet mixture until just combined.
- In a small bowl, mix brown sugar with a bit of flour for the topping.
- Fill each muffin cup with batter and sprinkle the brown sugar mixture on top.
- Bake for 18–20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg