Description
Biting into Balsamic Strawberry Toast is like savoring summer on a slice of crispy bread. This easy-to-make dish combines fresh strawberries, creamy ricotta, and a tangy balsamic reduction for a burst of flavor that’s perfect for breakfast, brunch, or dessert. Impress your guests with this vibrant and delicious toast that’s as beautiful as it is tasty!
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup balsamic vinegar
- 1 cup ricotta cheese
- 4 slices crusty sourdough bread
- 1 tbsp honey (optional)
- Fresh mint leaves for garnish
Instructions
- Rinse and slice the strawberries; set aside.
- In a saucepan, simmer balsamic vinegar over medium heat until reduced by half (10-15 minutes). Let cool.
- Toast the sourdough bread until golden brown.
- Spread a generous layer of ricotta on each slice of warm toast.
- Top with strawberry slices and drizzle with balsamic reduction. Add honey if desired.
- Garnish with fresh mint leaves and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 245
- Sugar: 10g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg