Description
Balsamic Honey Brussels Sprouts are a delightful combination of sweet and tangy flavors that elevate any meal. Roasted to crispy perfection and coated in a rich balsamic honey glaze, these sprouts are not only visually stunning but also irresistibly delicious. Perfect as a side dish for holiday feasts or casual dinners, they will impress your guests and become a favorite in your kitchen.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 3 tbsp balsamic vinegar
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well-coated.
- In a small bowl, whisk together balsamic vinegar and honey until smooth.
- Spread Brussels sprouts on the baking sheet in a single layer; drizzle half of the balsamic honey mixture over them.
- Roast for 20-25 minutes, flipping halfway through until golden brown.
- Remove from the oven and drizzle with the remaining glaze before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg