Description
Indulge in the mouthwatering flavor of Balsamic Glazed Salmon, a dish that effortlessly combines sweet and tangy notes with succulent salmon fillets. This easy-to-make meal is complemented by vibrant roasted vegetables, creating a feast for the eyes and palate. Perfect for busy weeknights or special gatherings, this recipe is sure to impress your family and friends while keeping dinner healthy and delicious.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup balsamic vinegar (aged)
- 2 tbsp honey
- 3 garlic cloves (minced)
- 1 tsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 2 cups mixed vegetables (bell peppers, zucchini, asparagus)
Instructions
- Preheat oven to 400°F (200°C).
- Whisk together balsamic vinegar, honey, minced garlic, and Dijon mustard in a bowl.
- Marinate salmon fillets in half of the marinade for 15 minutes.
- Chop vegetables into bite-sized pieces and toss with olive oil, salt, pepper, and remaining marinade.
- On a baking sheet, spread vegetables alongside marinated salmon fillets.
- Roast for 20 minutes or until salmon flakes easily with a fork.
- Serve hot, drizzling any leftover marinade over the dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with veggies (approx. 8 oz total)
- Calories: 370
- Sugar: 8g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg