Description
Balsamic Chicken is a flavor-packed dish featuring succulent chicken breasts marinated in a luscious blend of balsamic vinegar, garlic, and herbs. This easy-to-prepare recipe delivers an irresistible sweet and tangy taste, making it ideal for both busy weeknights and special occasions. Whether grilled, baked, or pan-seared, this dish promises to impress with its vibrant flavors and stunning presentation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup balsamic vinegar
- 3 garlic cloves, minced
- 1 tsp Dijon mustard
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 tbsp fresh herbs (rosemary or thyme), chopped
Instructions
- In a bowl, whisk together balsamic vinegar, minced garlic, Dijon mustard, honey, olive oil, salt, and pepper until well combined.
- Place chicken breasts in a resealable bag and pour the marinade over them. Seal tightly and refrigerate for at least one hour or overnight for deeper flavor.
- Preheat grill to medium-high heat (375°F) or oven to 400°F.
- Remove chicken from marinade; discard leftover liquid. Grill for 6-7 minutes per side until internal temperature reaches 165°F. If baking, place on a lined baking sheet and cook for approximately 25 minutes.
- Let the chicken rest for five minutes before slicing; serve topped with freshly chopped herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breast (170g)
- Calories: 290
- Sugar: 4g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg