Description
Balsamic Caprese Grilled Steak is a delightful fusion of juicy steak, fresh mozzarella, vibrant cherry tomatoes, and aromatic basil, all enhanced by a tangy balsamic reduction. This dish is perfect for summer barbecues or cozy dinners at home, delivering bold flavors and stunning presentation that will impress your guests. With easy preparation steps and the option to customize with your favorite herbs or cheeses, this recipe guarantees satisfaction every time.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1/4 cup high-quality balsamic vinegar
- 2 tbsp extra virgin olive oil
- 8 oz fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to create the marinade.
- Place the steak in a shallow dish or zip-top bag and cover with the marinade. Refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat (400°F).
- Toss cherry tomatoes in olive oil, salt, and pepper.
- Grill the steak for 4-6 minutes per side until desired doneness. In the last minute of grilling, top each steak with mozzarella slices and close the lid until melted.
- Remove from the grill and let rest for a few minutes before slicing. Serve topped with grilled tomatoes and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 415
- Sugar: 5g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg