Description
Baked Smashed Garlic Parmesan Potatoes are the ultimate comfort food, combining crispy edges with a creamy interior. Infused with aromatic garlic and topped with melty parmesan, these potatoes are perfect for any occasion. Whether served as a side dish at gatherings or enjoyed solo on a cozy night in, their irresistible flavor will have everyone coming back for more.
Ingredients
Scale
- 1 lb baby potatoes
- 6 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 1 cup grated fresh parmesan cheese
- Salt and pepper, to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water for 15-20 minutes until fork-tender.
- Drain the potatoes and let them cool slightly, then smash each potato gently.
- Drizzle olive oil over the smashed potatoes, sprinkle with minced garlic, parmesan cheese, salt, and pepper.
- Bake for 25-30 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg