Description
Indulge in the comforting flavors of Baked Salmon with Spinach Mozzarella, a dish that combines tender salmon fillets topped with creamy mozzarella and fresh spinach. This quick-to-prepare recipe is perfect for weeknight dinners or special occasions, ensuring your meal is both nutritious and delicious. With just a few simple ingredients, you can create a mouthwatering experience that will delight your family and guests.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 4 cups fresh baby spinach
- 8 oz fresh mozzarella cheese, sliced
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 tsp dried oregano
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
- Arrange salmon fillets in the baking dish, spaced apart.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add spinach and cook until wilted (about 2 minutes).
- Spoon sautéed spinach over each salmon fillet and top with mozzarella slices.
- Bake for 20-25 minutes until salmon flakes easily and cheese is bubbly and golden.
- Squeeze lemon juice over the fillets before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg