Description
Baked Prosciutto and Egg Breakfast Tart is a delightful dish that transforms any morning into a gourmet experience. With a flaky crust, crispy prosciutto, and perfectly baked eggs, this tart is not only delicious but also visually stunning. Perfect for brunch or an elegant weekday breakfast, it’s a crowd-pleaser that invites laughter and joy around the table. Whether you’re treating yourself or impressing guests, this recipe is sure to elevate your mornings.
Ingredients
Scale
- 1 sheet puff pastry
- 4 oz prosciutto, thinly sliced
- 4 large eggs
- ½ cup heavy cream
- 1 cup fresh spinach, chopped
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and transfer it to a greased baking dish.
- Layer the prosciutto evenly across the pastry followed by chopped spinach.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.
- Pour the egg mixture over the layers in the pastry.
- Sprinkle grated Parmesan on top and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg