Description
Baked Feta Potatoes are a delightful combination of crispy baby potatoes enveloped in creamy, baked feta cheese. Infused with aromatic herbs and roasted to perfection, this dish is perfect for weeknight dinners or gatherings with friends. Each bite delivers a symphony of flavors that will leave everyone asking for seconds. Easy to prepare and visually stunning, these potatoes are sure to become a favorite at your table.
Ingredients
Scale
- 1 lb baby potatoes
- 8 oz feta cheese (block)
- 3 tbsp olive oil
- 2 sprigs fresh rosemary or thyme
- 3 garlic cloves (sliced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and coat a baking dish with olive oil.
- Wash and dry the baby potatoes; halve any larger ones for even cooking.
- Scatter sliced garlic and fresh herbs over the potatoes.
- Place the block of feta in the center, drizzling everything with olive oil.
- Season generously with salt and pepper.
- Bake for 30-35 minutes until the potatoes are golden brown and the feta is softening.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg