Description
Baked Feta Eggs are a savory delight that merges creamy feta cheese with perfectly baked eggs for a comforting dish, perfect for breakfast, brunch, or a cozy dinner. This easy-to-make recipe bursts with flavor and can be customized to your taste. The rich aroma wafting through your kitchen will entice everyone to the table. Pair it with crusty bread or a fresh salad for a complete meal that’s sure to impress family and friends.
Ingredients
Scale
- 200g feta cheese
- 4 large eggs
- 200g cherry tomatoes (halved)
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, toss the halved cherry tomatoes with olive oil, salt, and pepper. Place the block of feta in the center.
- Bake for 20-25 minutes until the tomatoes are blistered and the feta is golden.
- Remove from the oven, crack the eggs over the roasted feta and tomatoes, sprinkle with oregano, and bake for an additional 10-12 minutes until the egg whites are set but yolks remain runny.
- Let cool slightly before serving topped with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 370mg