Description
Indulge in the ultimate crowd-pleaser with this Baked Cranberry Brie Bread Bowl. Imagine creamy brie melting into tart cranberry sauce, all nestled in a freshly baked bread bowl. Perfect for gatherings or cozy nights in, this dish not only dazzles with its presentation but also delivers a flavor explosion that will leave your guests raving. Easy to prepare and requiring minimal ingredients, it’s sure to become your go-to recipe for any occasion.
Ingredients
Scale
- 1 round sourdough loaf (about 1 pound)
- 1 wheel of brie cheese (8 ounces)
- 1 cup cranberry sauce (homemade or store-bought)
- ½ cup chopped walnuts or pecans
- 2 tablespoons fresh rosemary, chopped
Instructions
- Preheat oven to 350°F (175°C). Cut off the top of the round bread loaf and scoop out some insides, leaving about an inch around the edges.
- Place the brie inside the hollowed bread bowl and generously pour cranberry sauce over it.
- Sprinkle chopped nuts on top for added texture and flavor, then scatter fresh rosemary over the mixture.
- Place the bread bowl on a parchment-lined baking sheet and bake for 20-25 minutes or until the cheese is bubbly and melted.
- Remove from oven and let cool slightly before serving with chunks of bread or fresh veggies for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the bread bowl (approximately 120g)
- Calories: 320
- Sugar: 6g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg