Description
Baked Boursin Salmon is a delightful dish that combines flaky salmon with creamy, herbed Boursin cheese for a truly unforgettable flavor experience. This easy-to-follow recipe is perfect for weeknight dinners or special occasions, ensuring you impress family and friends with minimal effort. The rich flavors of cheese and fresh herbs elevate the salmon, making it a standout centerpiece on any table.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 oz Boursin cheese (herbed variety)
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice (freshly squeezed)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking dish with parchment paper.
- Pat salmon fillets dry with paper towels.
- In a bowl, mix Boursin cheese with dill, parsley, and lemon juice until smooth.
- Place salmon skin-side down in the baking dish and spread the cheese mixture generously over each fillet.
- Drizzle olive oil on top and season with salt and pepper.
- Bake for 20-25 minutes until salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg