Description
Baked Blueberry Cottage Cheese Bowls are a delicious and wholesome treat that perfectly balances creamy cottage cheese and sweet blueberries, topped with a crunchy oat mixture. This delightful dish is not only easy to prepare but also versatile enough to serve as breakfast or dessert. Bursting with flavor and nutrition, it’s a comforting way to start your day or satisfy your sweet cravings.
Ingredients
Scale
- 2 cups full-fat cottage cheese
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
- In a large bowl, mix cottage cheese, blueberries, honey or maple syrup, cinnamon, and vanilla until combined.
- In another bowl, combine rolled oats with a drizzle of honey and pinch of cinnamon, then sprinkle over the cottage cheese mixture.
- Bake for 25-30 minutes until golden brown and bubbly around the edges.
- Allow to cool slightly before serving and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 220
- Sugar: 12g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg