Description
Baked apples with feta and honey are a delightful fusion of sweet and savory flavors that create an unforgettable culinary experience. Imagine tender, juicy apples bursting with flavor, generously filled with creamy feta cheese and drizzled with rich honey. This dish is a wonderful choice for cozy gatherings or a soothing evening at home, capturing the essence of comfort food in every bite.
Ingredients
Scale
- 4 medium Honeycrisp or Granny Smith apples
- 1 cup crumbled feta cheese
- 1/3 cup honey (preferably raw or local)
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Core each apple, ensuring not to cut through the bottom.
- In a bowl, mix crumbled feta, chopped walnuts (if using), honey, and cinnamon until well combined.
- Stuff each apple with the filling mixture and place them upright in the baking dish.
- Bake for 25-30 minutes until tender but not mushy. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked apple (150g)
- Calories: 210
- Sugar: 26g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg