Description
Baked Apple Fritters are the ultimate cozy treat, perfect for fall! These warm, fluffy delights are filled with tender apple chunks and a hint of cinnamon, making them ideal for breakfast or dessert. They’re easy to make and will fill your kitchen with their irresistible aroma. Enjoy them fresh out of the oven for a comforting experience that will bring smiles to everyone around.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup whole milk (or alternative)
- 1 large egg
- 1 cup chopped apples (Granny Smith or Honeycrisp)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, egg, and vanilla until smooth.
- Fold in chopped apples into the wet mixture then combine with dry ingredients until just mixed.
- Drop tablespoons of batter onto the prepared baking sheet, leaving space between fritters.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg