Description
Indulge in the savory delight of Bacon Wrapped Brussels Sprouts! These crispy morsels, encased in thick-cut bacon, offer a burst of flavor with every bite. Perfect as an appetizer or side dish, they are sure to impress at gatherings or cozy nights in. With simple ingredients and effortless preparation, this recipe is a must-try for both novice and experienced cooks alike!
Ingredients
Scale
- 1 lb Brussels sprouts
- 1 lb thick-cut bacon
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim the Brussels sprouts by cutting off any brown edges.
- Wrap each sprout snugly with a slice of bacon, securing with toothpicks if necessary.
- Drizzle olive oil over the wrapped sprouts and season generously with salt, pepper, and garlic powder.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until the bacon is crispy and the sprouts are tender.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg