Description
Bacon Stuffed Mushrooms are the ultimate party pleaser, boasting a delightful combination of golden, crispy mushrooms filled with a savory mixture of bacon, cream cheese, and Parmesan. Perfect for gatherings or cozy nights in, these irresistible bites will have your guests raving! Easy to prepare and packed with flavor, they make an excellent appetizer or snack that will surely steal the show.
Ingredients
Scale
- 12 large button mushrooms
- 6 slices thick-cut bacon, chopped
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Chives (optional), for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, cook chopped bacon until crispy. Drain on paper towels.
- In a bowl, mix cream cheese, crumbled bacon, Parmesan cheese, and garlic powder until smooth.
- Generously stuff each mushroom cap with the filling.
- Arrange stuffed mushrooms in the baking dish and bake for 20-25 minutes until golden brown.
- Garnish with chives if desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (35g)
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg