Description
Bacon Onion Tomato Pie is a delightful comfort food that combines crispy bacon, sweet caramelized onions, and juicy tomatoes nestled in a flaky crust. This savory dish is perfect for family dinners, brunches, or potlucks, offering a burst of flavors in every bite. With minimal effort, you can create a delicious centerpiece that will impress your guests and keep everyone coming back for more.
Ingredients
Scale
- 6 strips thick-cut bacon
- 2 medium sweet onions, thinly sliced
- 3 cups fresh ripe tomatoes, chopped
- 1 pre-made pie crust (9-inch)
- 1 cup sharp cheddar cheese, shredded
- 3 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh basil or thyme
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook bacon until crispy. Remove and drain on paper towels.
- In the same skillet, sauté onions until translucent (about 5-7 minutes).
- Stir in chopped tomatoes, salt, pepper, and herbs; simmer for an additional 5 minutes.
- Roll out the pie crust into a greased pie pan and fill it with the tomato mixture.
- Sprinkle cooked bacon and cheese on top.
- Beat eggs in a bowl and pour over the filling.
- Bake for 30-35 minutes until golden brown and set.
- Let cool for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg