Description
Bacon Brown Sugar Chicken Tenders are a delightful fusion of sweet and savory flavors that will elevate any mealtime experience. Tender chicken strips are coated in a caramelized brown sugar mixture and topped with crispy bacon, creating an irresistible dish that’s perfect for game nights, family gatherings, or simply indulging yourself. Easy to prepare with minimal ingredients, these flavorful tenders will leave your taste buds dancing and your guests asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 slices thick-cut bacon
- 1/2 cup brown sugar
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut chicken breasts into one-inch strips and season with salt and pepper.
- Cook bacon in a skillet over medium heat until crispy. Let cool and crumble into pieces.
- In a bowl, mix brown sugar, garlic powder, and smoked paprika.
- Dip each chicken strip in honey, then coat with the brown sugar mixture.
- Press crumbled bacon onto each strip and place on the baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 50mg