Description
Asian Steak Bites are a delectable fusion of tender beef marinated in savory soy sauce, fresh ginger, and garlic, creating an irresistible dish that will elevate any meal. Perfect for weeknight dinners or special gatherings, these flavorful bites are easy to prepare and sure to impress your guests. Sear them to perfection and serve over rice or noodles for a complete culinary experience that will leave everyone asking for the recipe.
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 3 tbsp soy sauce (low-sodium)
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, chopped (for garnish)
- Cooked rice or noodles (for serving)
Instructions
- In a mixing bowl, combine soy sauce, brown sugar, minced garlic, and grated ginger. Whisk until smooth.
- Add beef sirloin pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
- Heat a large skillet over high heat with a drizzle of oil. Sear marinated beef in batches until browned on all sides.
- In the last minute of cooking, add chopped green onions to the skillet.
- Remove from heat, drizzle with sesame oil if desired, and serve over rice or noodles.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 240
- Sugar: 5g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg