Description
Artichoke pizza topped with spinach parmesan cream sauce is a culinary delight that transforms any meal into a special occasion. With its golden crust, creamy sauce, and rich flavors, this pizza is perfect for family dinners or gatherings with friends. Each bite offers a savory explosion of artichokes and fresh spinach, guaranteed to please even the pickiest eaters. Easy to customize, this recipe ensures everyone can enjoy their favorite toppings while indulging in a comforting dish that creates lasting memories.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup artichoke hearts (well-drained)
- 2 cups fresh spinach
- 1 cup grated parmesan cheese
- 4 oz cream cheese
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
Instructions
- Preheat oven to 475°F (245°C).
- In a saucepan over low heat, combine cream cheese, minced garlic, and olive oil until smooth.
- Stir in fresh spinach until wilted. Add parmesan cheese and Italian seasoning; mix until creamy.
- Roll out pizza dough on a floured surface to about 12 inches wide.
- Spread the spinach parmesan cream sauce over the dough and top with artichoke hearts.
- Bake for 12-15 minutes until the crust is golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 265
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg