Description
Artichoke pizza is a delightful twist on traditional pizza that combines creamy artichokes with gooey cheese and a crispy crust. This dish is perfect for cozy nights or gatherings, offering an unexpected yet satisfying flavor that will leave your guests asking for more. With its rich aromas and beautiful presentation, artichoke pizza is sure to become a favorite in your kitchen. Ready in just a few simple steps, it’s a quick and delicious option for any occasion.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup artichoke hearts (drained)
- 2 tbsp extra virgin olive oil
- 2 garlic cloves (minced)
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (adjust to taste)
Instructions
- Preheat the oven to 475°F (245°C). If using store-bought dough, let it sit at room temperature for about 30 minutes.
- Roll out the dough on a floured surface into a 12-inch round and transfer to a parchment-lined baking sheet.
- In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant (about 1-2 minutes). Add drained artichokes and stir gently until warmed through.
- Layer shredded mozzarella evenly over the dough, followed by sautéed artichokes and sprinkle grated Parmesan on top.
- Season with Italian seasoning and red pepper flakes.
- Bake for 12-15 minutes or until the crust is golden brown and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg