Description
Apple Rosemary Focaccia Bread is a delightful blend of sweet apples and aromatic rosemary, creating a unique flavor experience that will elevate any meal. With its soft texture and golden crust, this easy-to-make bread is perfect for snacking or serving at gatherings. Whether you enjoy it warm with coffee or as an accompaniment to your favorite dishes, each bite promises to be a comforting treat that leaves everyone wanting more.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ¼ cups warm water (110°F or 43°C)
- 2 tbsp olive oil
- 2 tbsp fresh rosemary (chopped)
- 1 cup sliced apples (Granny Smith or Honeycrisp)
- 1 tsp salt
- 1 tbsp honey
Instructions
- 1. Activate the yeast: In a medium bowl, combine warm water and honey. Sprinkle yeast on top and let sit for about 5 minutes until foamy.
- 2. Mix the dough: In a large bowl, combine flour and salt. Pour in the activated yeast mixture and olive oil, stirring until combined.
- 3. Knead the dough: On a floured surface, knead the dough for 8-10 minutes until smooth and elastic.
- 4. First rise: Place in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour until doubled.
- 5. Prepare for baking: Preheat oven to 400°F (200°C). Punch down the risen dough, transfer to a greased baking sheet, and press into shape.
- 6. Add toppings: Arrange sliced apples over the dough, sprinkle with rosemary, drizzle with olive oil, and let rest for another 20 minutes.
- 7. Bake: Bake for 25-30 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg