Description
Apple Pie Tacos Dessert Treat is a delightful twist on a classic dessert. Imagine crispy taco shells filled with warm, cinnamon-spiced apples and topped with fluffy whipped cream. This fun and unique treat is perfect for gatherings or cozy nights at home, bringing joy and flavor to every bite.
Ingredients
Scale
- 8 crispy taco shells
- 4 medium Granny Smith apples, peeled and sliced
- 2 tsp ground cinnamon
- 1/2 cup light brown sugar
- 3 tbsp unsalted butter
- 1 cup whipped cream
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Prepare the apples by tossing them in a bowl with brown sugar and cinnamon.
- In a skillet over medium heat, melt the butter and sauté the apple mixture until tender (about 5-7 minutes).
- Fill each taco shell with the apple mixture, then top generously with whipped cream.
- Serve immediately, adding optional nuts or caramel sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg