Description
Apple Pie Dip with Cinnamon Chips is the ultimate comfort dessert that combines creamy spiced apples with crispy, cinnamon-dusted tortilla chips. This easy-to-make treat is perfect for gatherings or cozy nights in, offering a warm, inviting aroma and delicious flavors that will have everyone coming back for more. Enjoy the delightful experience of dipping into this sweet indulgence, creating unforgettable moments with friends and family.
Ingredients
Scale
- 2 medium Granny Smith apples, peeled and diced
- 8 oz cream cheese, softened
- 1/2 cup brown sugar
- 1 tsp ground cinnamon (plus extra for chips)
- 8 cinnamon sugar tortilla chips (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) if making homemade chips.
- In a mixing bowl, combine softened cream cheese, brown sugar, and cinnamon until smooth.
- In a skillet over medium heat, cook diced apples with remaining brown sugar and cinnamon for about 5 minutes until tender but not mushy.
- Fold cooked apples into the cream cheese mixture until well combined.
- If making your own chips: Cut tortillas into wedges, brush with melted butter, sprinkle with cinnamon sugar, and bake for about 10 minutes until golden.
- Serve warm dip alongside cinnamon chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup dip + 2 cinnamon chips (72g)
- Calories: 290
- Sugar: 20g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg